Wyke Farms Cheese Sets 200gx3

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【IVY'S VINTAGE RESERVE CHEDDAR 】

Made to our secret family recipe. This special edition Cheddar is left to mature for over 15 months and selected by our Master Cheese Grader to ensure only the very best flavours are selected.
Over the years this recipe has won more awards than any other Cheddar and is currently loved in over 150 countries –which is why we keep it locked away in a safe on our farm.

<Nutritional Facts (per 100g)>
Energy 416kcal
Fat 34.9g
Carbohydrate 0.1g
Protein 25.4g
Salt 1.8g

<Product Description>
Type: Natural Cheese
​​​​Aged: Over 15months
​Size:200g
Ingredients: Milk, Salt
Country:​ Somerset, UK
Temperature:​ Under 8℃

 

【EXTRA MATURE CHEDDAR 】
Our bestseller, this tangy, full-flavoured, well-rounded Cheddar takes as long as 12 months to reach its peak. Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé.

<Nutritional Facts (per 100g)>
Energy 416kcal
Fat 34.9g
Carbohydrate 0.1g
Protein 25.4g
Salt 1.8g

<Product Description>
Type: Natural Cheese
​​​​Aged: 12 months
​Size:200g
Ingredients: Milk, Salt
Country:​ Somerset, UK
Temperature:​ Under 8℃

 

【RED LEICESTER CHEESE】
Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
A hard cheese, similar to Cheddar but red in colour, more moist, crumblier with a milder flavour. It also melts well and is a perfect everyday cheese.

<Nutritional Facts (per 100g)>
Energy 410kcal
Fat 34.4g
Carbohydrate 0.1g、
Protein 25g
Salt 1.8g

<Product Description>
Type: Natural Cheese
​​​​Aged:6-9months
​Size:200g
Ingredients: Milk, Salt, Annatto Colouring
Country:​ Somerset, UK
Temperature:​ Under 8℃

 

【WYKE FARMS】

We've been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.
Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’. The original home of Cheddar cheese.


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