Wyke Farms Red Leicester 200g

  • ¥500
    Unit price per 
  • Save ¥200
Tax included.


Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
A hard cheese, similar to Cheddar but red in colour, more moist, crumblier with a milder flavour. It also melts well and is a perfect everyday cheese.

<Nutritional Facts (per 100g)>
Energy 410kcal
Fat 34.4g
Carbohydrate 0.1g、
Protein 25g
Salt 1.8g

<Product Description>
Type: Natural Cheese
Ingredients: Milk, Salt, Annatto Colouring
Country:​ Somerset, UK
Temperature:​ Under 8℃



We've been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.
Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’. The original home of Cheddar cheese.

We Also Recommend