Wyke Farms Red Leicester 200g

  • ¥896
    Unit price per 
Tax included.


Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
A hard cheese, similar to Cheddar but red in colour, more moist, crumblier with a milder flavour. It also melts well and is a perfect everyday cheese.

<Nutritional Facts (per 100g)>
Energy 410kcal
Fat 34.4g
Carbohydrate 0.1g、
Protein 25g
Salt 1.8g

<Product Description>
Type: Natural Cheese
Ingredients: Milk, Salt, Annatto Colouring
Country:​ Somerset, UK
Temperature:​ Under 8℃



We've been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.
Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’. The original home of Cheddar cheese.

We Also Recommend