Wyke Farms Extra Mature Cheddar 200g
【EXTRA MATURE CHEDDAR 】
Our bestseller, this tangy, full-flavoured, well-rounded Cheddar takes as long as 12 months to reach its peak. Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé.
<Nutritional Facts (per 100g)>
Type: Natural Cheese
Aged: 12 months
Ingredients: Milk, Salt
Country: Somerset, UK
Temperature: Under 8℃
We've been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.
Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’. The original home of Cheddar cheese.